Products optimizing poultry production with food safety in mind

Provide your poultry with safe feed for optimal performance

Geert Wielsma
Geert Wielsma
Product manager gut health & farmer solutions
31 652 023 439

Over 100 million tons of poultry meat and 65 million tons of eggs were produced in 2012. Optimizing poultry production and maintaining high standards of food safety are clearly important issues in the poultry industry. Perstorp’s key area of expertise lies in protecting poultry against pathogenic bacteria and optimizing digestion and gut health.

The ProPhorce™ range contains products from salmonella-inhibitors to powerful antibacterials (ProPhorce™ PH and ProPhorce™ BD), and products that improve gut health and performance (ProPhorce™ SR). And our ProFare™ enzymes are used to increase the nutritional value of the feed grains and vegetable protein sources in poultry diets.

Select your feed additive for poultry and find out where to buy

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